3. Container
3.1 The container should be constructed of suitable, strong, high-density,
expanded polystyrene, or material with similar strength and insulating
properties.
3.2 An outer container of suitable strong cardboard or wood, or other
material of similar strength, should be provided to ensure that the
container is strong enough to house the fishes and to withstand the
handling involved during transport.
3.3 Adequate precautions should be taken to ensure that the container is
leakproof.
4 Packing
4.1 In order to minimize pollution of the water, fishes should not be fed for
24 hours prior to shipment.
4.2 The fishes should be placed in plastic bags which should then be filled
with sufficient water, fresh or salt according to species being shipped,
while ensuring that there is no risk of lack of oxygen. The bags should
then be sealed. Labyrinth and other air breather specimens require a
50/50 air/oxygen mix, not pure oxygen as this can be fatal in such
specimens. Some fishes with spines may be transported safely by
using two polythene bags, one inside the other, with a thickness of
paper between them. Bag should not be inflated hard.
4.3 The plastic bags should be placed in the containers described in 3.1 and 3.2.
4.4 A quantity of spare plastic bags should be packed in the top of the container, for use in an emergency.
4.5 If the species being transported requires a low temperature, ice should be added to the water as
necessary.
4.6 The container should be securely taped or banded.
5. Labelling and documentation
Durable, waterproof labels should be provided as follows:
5.1 "LIVE FISH – DO NOT TIP OR DROP" on all sides and top.
5.2 "THIS WAY UP", with arrows indicating the top, on all sides. "TOXIC" or "POISONOUS" where
applicable.
5.3 Consignor's and consignee's name, address and telephone number. Box numbers should not be used as
the sole address.
5.4 Detailed list of contents: number of fishes; scientific name and common names used in the exporting and
importing countries; whether fresh or saltwater species.
5.5 Temperature range required.
5.6 Date on which fishes were packed for transport.
5.7 Official stamp of carrier showing date of his receipt of consignment.
Durable, waterproof means of containing the following documents and other essential information
should be firmly attached to the container:
5.8 Duplicate of consignor's and consignee's name, address and telephone number.