From
CORAL.org posted on February 06, 2012 15:58
Jonathan Kaiman
Source: The Seattle Times
February 4, 2012
"BEIJING - Tucked away on a glossy menu in the Herbal Cafe, a Beijing restaurant known for its herbal teas and low-fat Cantonese dishes, is a little nod to environmental advocacy. For about $2.50, customers can buy a bowl of imitation shark-fin soup made of vegetable stock and potato noodles.
"If it was real, then you'd have to kill sharks," said Zhang Gui, the manager. "Sharks are very precious animals."
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