Around the world coral reefs are facing threats brought by climate change and dramatic shifts in sea temperatures. While warming has been the primary focus for scientists and ocean policy managers, cold can also cause significant damage. Scientists have shown that cool temperatures can inflict more damage in the short term, but heat is more destructive in the long run.

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Researchers are working on long-term sustainability study to prepare for an oil spill that could catastrophically impact Florida.

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Over dinner on R.V. Calypso while anchored on the lee side of Glover's Reef in Belize, Jacques Cousteau told Phil Dustan that he suspected humans were having a negative impact on coral reefs. Dustan -- a young ocean ecologist who had worked in the lush coral reefs of the Caribbean and Sinai Peninsula -- found this difficult to believe. It was December 1974. But Cousteau was right. During the following three-plus decades, Dustan, an ocean ecologist and biology professor at the University of Charleston in South Carolina, has witnessed widespread coral reef degradation and bleaching from up close.

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Lessons from tens of millions of years ago are pointing to new ways to save and protect today's coral reefs and their myriad of beautiful and many-hued fishes at a time of huge change in the Earth's systems. Today's complex relationship between fishes and corals developed relatively recently in geological terms -- and is a major factor in shielding reef species from extinction, say experts.

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Recent carbon dioxide emissions have pushed the level of seawater acidity far above the range of the natural variability that existed for thousands of years, affecting the calcification rates of shell-forming organism.

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Rising human carbon dioxide emissions may be affecting the brains and central nervous system of sea fishes with serious consequences for their survival, an international scientific team has found. Carbon dioxide concentrations predicted to occur in the ocean by the end of this century will interfere with fishes' ability to hear, smell, turn and evade predators, says a professor.

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For the first time scientists have shown that corals hosting a single type of zooxanthellae can have different levels of thermal tolerance -– a feature that was only known previously for corals with a mix of zooxanthellae. This finding is important because many species of coral are dominated by a single type of zooxanthellae.

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Coral reefs are extremely diverse ecosystems that support enormous biodiversity. But they are at risk. Carbon dioxide emissions are acidifying the ocean, threatening reefs and other marine organisms. New research analyzed the role of sea cucumbers in portions of the Great Barrier Reef and determined that their dietary process of dissolving calcium carbonate (CaCO3) from the surrounding reef accounts for about half of at the total nighttime dissolution for the reef.

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